Dining room and kitchen
International School Peniscola have their own kitchen with the aim of giving a healthy, balanced and quality diet for all their students.
All the menus of ISP have been studied and approved by the area of Public Health. The kitchen chief is responsible for supervising the process since the moment that the food is bought until its elaboration, following the ideals of the Mediterranean diet.
The students have a menu adapted to their needs, according to pediatric advice, they alternate vegetables, meat, eggs and fish, so that their diet is varied and healthy. If necessary, the meals are adapted individually according to allergy or medical criteria, as long as they are duly justified.
Fruit is offered every day as a dessert, offering it to them natural and prepared, so it is easier for them to include it in their food habits. We want that our students acquire the habit of eating fruit on a daily basis.
The supervisors who are with the students in the dining room prepare the food in the trays of the students, giving them three dishes: first dish, second dish and dessert. They try to ensure that students acquire good food habits.
